Raw scallops? Interesting. Do customers seem to like that? Do you serve them cold? I’m really curious how this works out!
CityGalAtTheBeach on
Literally said “wow” out loud. I love raw scallops. Love all those flavors. Everything about this looks so beautiful and fresh and delicious OP. Looks like vacation in a bowl.
whtrbt8 on
You almost went for the backwards egg presentation. Nice flavors for the dish.
CatzMeow27 on
This is very impressive. Didn’t expect to see your “home cook” flair – this looks professional.
pomegranate7777 on
I have never had raw scallops, but this plating makes me want to try them.
BoxoMorons on
Is the passion fruit blended with ponzu?
TheVerjan on
Yummmmmmmm I can just imagine how delicious these flavors would be. Looks beautiful OP
deliciousprisms on
I think passionfruit might be one the best culinary colors. It’s always so strikingly pretty.
[deleted] on
Apparently, a simple succinct comment is not sufficient for this sub. My original comment was simply this: beautiful
Eeveey on
How did you make the foam? Do you have a recipe?
ClassicStatus436 on
Hello. First time on Reddit. How do I get this recipe?
12 Comments
Raw scallops? Interesting. Do customers seem to like that? Do you serve them cold? I’m really curious how this works out!
Literally said “wow” out loud. I love raw scallops. Love all those flavors. Everything about this looks so beautiful and fresh and delicious OP. Looks like vacation in a bowl.
You almost went for the backwards egg presentation. Nice flavors for the dish.
This is very impressive. Didn’t expect to see your “home cook” flair – this looks professional.
I have never had raw scallops, but this plating makes me want to try them.
Is the passion fruit blended with ponzu?
Yummmmmmmm I can just imagine how delicious these flavors would be. Looks beautiful OP
I think passionfruit might be one the best culinary colors. It’s always so strikingly pretty.
Apparently, a simple succinct comment is not sufficient for this sub. My original comment was simply this: beautiful
How did you make the foam? Do you have a recipe?
Hello. First time on Reddit. How do I get this recipe?
How do you make the passion fruit ponzu