Duck breast with beets just about every way; roasted in duck fat, pureed, beet pickle broth gel, and beet stem relish with a duck jus and toasted sunflower seeds
by bilboberman
Duck breast with beets just about every way; roasted in duck fat, pureed, beet pickle broth gel, and beet stem relish with a duck jus and toasted sunflower seeds
by bilboberman
11 Comments
Never have I wished more fervently that I wasn’t allergic to beets. This looks stunning.
Are the beets not peeled?
Why sunflower seeds? They look anemic and I feel like the taste wouldn’t work WHICH ISNT TO SAY OTHER THAN THIS IS LOVELY
Now that’s peak culinary, using an ingredient in all sorts of ways for a single dish. Nice plating too!
Interested in beet pickle broth gel. What’s in the broth apart from possibly duck and, well, pickle broth?
I kind of get the sunflower seeds, but perhaps roasted pepitas would work better.
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This is in desperate need of some green.
Add some light micro herbs or something and this will look x100 times better.
Aaaahhhh!!!! More Duck Chunks!! Make it stop!
It looks like your duck could use a little more sear and the beet looks a little too dark but I’d have to taste. Agree with what others say about the lack of green. Pepitas or maybe some pistachios or really crunchy snap peas or something? Oh here’s an idea, what about like a crunchy fried scallion?
Maybe the seeds in a gremolata of sorts 🙂
Of all the places I’ve landed on on reddit , this post has got to be my favorite