Made a Banh Mi bowl with tofu and pickled veg. (354 cal, 29 P). Dressing recipe in comments

by JosieA3672

3 Comments

  1. Recipe from Feasting at Home website. I left out noodles. Dressing is sriracha, vegan fish sauce, mayo, sweetener, salt, rice vinegar. [https://www.feastingathome.com/bahn-mi-noodle-bowl/](https://www.feastingathome.com/bahn-mi-noodle-bowl/)

    In the bowl: mint, pickled veg (carrot, cucumber, cabbage, bell pepper, radish), jalapeno, pan fried tofu with chili sauce

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