Home cook: Miso glazed salmon with Lima bean fried rice and a sake butter sauce. Inspired by restaurant dish I had recently
by amriser24
Home cook: Miso glazed salmon with Lima bean fried rice and a sake butter sauce. Inspired by restaurant dish I had recently
by amriser24
9 Comments
wow, your butter sauce looks even better than the the restaurant! by comparison, theirs looks a little r rated and unappetizing
Their rice looks nicer but their sauce is definitely just cum
The restaurants butter sauce looks like crap
Dang dude. Reveal your secrets with the sake butter sauce!
Looks yum. Only thing is, if a fish has skin on, go crispy and skin side up. That is all.
The only thing the restaurant has on your dish is the plate color. Yours is very impressive.
Well done! If you don’t have a circular mold at home, you can save old short cans that have safe edges. It’ll help clean up your rice plating.
I thought for sure the restaurant and at home versions would be the opposite. Yours looks far more attractive. The restaurant one looks like a plate of coom.
Is that the cream of sum yung gai in the second photo?