IMO, there’s too much going on in such a small space. Reducing the amount of garnish and really highlighting the crab as the feature is the direction I’d go. For that plate, maybe put the sauce in a circle, crab in the center, garnish around it.
calsayagme on
Well… you are fabulous, darlin’!
circleuranus on
Nope. This whole presentation is “broken”. There’s no flow, no lift. It is colorful for sure…but it’s random. The protein IS the dish. Start with the protein and build from there. It should be front and center.
4 Comments
IMO, there’s too much going on in such a small space. Reducing the amount of garnish and really highlighting the crab as the feature is the direction I’d go. For that plate, maybe put the sauce in a circle, crab in the center, garnish around it.
Well… you are fabulous, darlin’!
Nope. This whole presentation is “broken”. There’s no flow, no lift. It is colorful for sure…but it’s random. The protein IS the dish. Start with the protein and build from there. It should be front and center.
You get your flowers for free?