I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Chaseholm Farm. A slightly aged, bloomy rind cheese whose white rind just conceals the ash exterior beneath; ripened gently with a firm chevre style center when the cheese is young. Moonlight is just shy of double ‘créme’ and so is quite rich and savory with a slightly tart center. As it ripens from the outside in the pate sweetens and taking on an evermore delicate body. An ash layer beneath the bloom has characteristics of a goat’s milk St. Maure. Pair with salted almonds and honey. Serve at room temperature.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Solid-Rise-8717 on
I love you coming up on my feed. Thanks for posting every day!
ThurstyAlpaca on
I hope you never run out of cheese to post
Modboi on
I really want to try this one
goog1e on
Yes! One i can order 🙂
Mantatoe on
I’m not even subscribed to this sub, I just randomly see you and your daily cheese posts every now and again on my feed.
Good job cheese person, I admire your commitment to your strange cheese cause.
madoccs on
The piece near the spoon kinda looks like Argentina
VlcVic on
Ooooof maaaaan I want to eat that!!!! I love these posts but they are torture when you are hungry!!!!
therealcheezilla on
It must be getting difficult to find new cheeses, no? Keep up the good work!
Mike_in_San_Pedro on
Do you have an excel spreadsheet?
LunamorsLarder on
Back when I used to make goat cheese on the daily, this was one of my very favorite cheeses to make (and was definitely my favorite to eat!)
LunamorsLarder on
Back when I used to make goat cheese on the daily, this was one of my very favorite cheeses to make (and was definitely my favorite to eat!)
Zorgsmom on
Man, this looks so good.
Beautiful_Winter3239 on
Yes.
Yooproopmoop on
I’m cheesing
BobbyJoeMcgee on
Nice. Colby jack on the lineup?
UKTim24530 on
Never heard of Moonlight type of Chaource. What’s the difference between that and the usual type?
This is your first post that I’ve come across (new to Reddit).
That’s quite a collection of cheeses. You should publish a book!
Edit: sorry, just read your notes. So it’s not Chaource at all.
Once again an American dairy has stolen the name of a cheese rather relying on their own inventivness.
17 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Chaseholm Farm. A slightly aged, bloomy rind cheese whose white rind just conceals the ash exterior beneath; ripened gently with a firm chevre style center when the cheese is young. Moonlight is just shy of double ‘créme’ and so is quite rich and savory with a slightly tart center. As it ripens from the outside in the pate sweetens and taking on an evermore delicate body. An ash layer beneath the bloom has characteristics of a goat’s milk St. Maure. Pair with salted almonds and honey. Serve at room temperature.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
I love you coming up on my feed. Thanks for posting every day!
I hope you never run out of cheese to post
I really want to try this one
Yes! One i can order 🙂
I’m not even subscribed to this sub, I just randomly see you and your daily cheese posts every now and again on my feed.
Good job cheese person, I admire your commitment to your strange cheese cause.
The piece near the spoon kinda looks like Argentina
Ooooof maaaaan I want to eat that!!!! I love these posts but they are torture when you are hungry!!!!
It must be getting difficult to find new cheeses, no? Keep up the good work!
Do you have an excel spreadsheet?
Back when I used to make goat cheese on the daily, this was one of my very favorite cheeses to make (and was definitely my favorite to eat!)
Back when I used to make goat cheese on the daily, this was one of my very favorite cheeses to make (and was definitely my favorite to eat!)
Man, this looks so good.
Yes.
I’m cheesing
Nice. Colby jack on the lineup?
Never heard of Moonlight type of Chaource. What’s the difference between that and the usual type?
This is your first post that I’ve come across (new to Reddit).
That’s quite a collection of cheeses. You should publish a book!
Edit: sorry, just read your notes. So it’s not Chaource at all.
Once again an American dairy has stolen the name of a cheese rather relying on their own inventivness.