It’s beautiful! Funky too. I will say that the large space in the center is off putting in a subconscious sort of manner for me, putting the oil dead center or with more symmetry would avoid looking like a mold or something dangerous. A spot of red color would also do wonders for the appetite.
Also I’m an amateur, please take what I say with appropriate salt.
lanitadegato on
I call it tiradito. I’d eat it anyway c:
negrote1000 on
What a load of no thank you
nahmymanthisaintit on
I would love to be a frog and sit in it
BlueGreenWaterBottle on
Wow, that’s so artistic looking, very pretty
ThisMFcooks on
Very nice looking in an artistic way, but doesn’t really resemble food
ChrisTheChaosGod on
I’m confused by a lot of things that are happening here.
The fish appears to be entirely raw?
The base of the ring seems like some sort of herby mayo?
There’s… Milk in the middle? Cream? Coconut? Idfk.
None of these are things I connect with a ceviche, though I’m down to gnosh on a fish fairie ring. But switch out fish for venison carpaccio, and the cucumber out for pickled mushrooms, and I think this might really be something. It’s got a very arboreal feel to it with all the green and white, imo.
OrcOfDoom on
Is this ceviche? It looks raw, which is fine, it just isn’t ceviche.
Looks nice though. It’s just more like a tartare.
cald97poker on
Really gorgeous, well done.
Ignis_Vespa on
What’s the white liquid inside? I assume is Leche de Tigre, although it’s kinda too white
Lt_Afro on
Looks great! Would you consider maybe putting the ceviche in a sort of circle in the middle, then the white liquid with green drops around the ceviche? Something about the pool of liquid is strange, it makes the dish look dry in a sort of way.
12 Comments
looks so elegant in an alien way imo. i love it.
It’s beautiful! Funky too. I will say that the large space in the center is off putting in a subconscious sort of manner for me, putting the oil dead center or with more symmetry would avoid looking like a mold or something dangerous. A spot of red color would also do wonders for the appetite.
Also I’m an amateur, please take what I say with appropriate salt.
I call it tiradito. I’d eat it anyway c:
What a load of no thank you
I would love to be a frog and sit in it
Wow, that’s so artistic looking, very pretty
Very nice looking in an artistic way, but doesn’t really resemble food
I’m confused by a lot of things that are happening here.
The fish appears to be entirely raw?
The base of the ring seems like some sort of herby mayo?
There’s… Milk in the middle? Cream? Coconut? Idfk.
None of these are things I connect with a ceviche, though I’m down to gnosh on a fish fairie ring. But switch out fish for venison carpaccio, and the cucumber out for pickled mushrooms, and I think this might really be something. It’s got a very arboreal feel to it with all the green and white, imo.
Is this ceviche? It looks raw, which is fine, it just isn’t ceviche.
Looks nice though. It’s just more like a tartare.
Really gorgeous, well done.
What’s the white liquid inside? I assume is Leche de Tigre, although it’s kinda too white
Looks great! Would you consider maybe putting the ceviche in a sort of circle in the middle, then the white liquid with green drops around the ceviche? Something about the pool of liquid is strange, it makes the dish look dry in a sort of way.