Dinner: 6 pasture raised eggs with pepper jack cheese, turkey bacon, and 2 slices of local sourdough toast with butter and raw honey. All organic.
Seabream sashimi seasoned with a japanese salt blend, red pepper and wasabi garnished with button flowers, seagrass and micro shiso in a ponzu sauce with shiso oil by Parking_Ad_3307 Culinary Culinary Plating