Literally cooked the pasta, drained, add the cheese & seasonings and half of the milk, stir until a thick sauce, add rest of milk and water to consistency (i used all 50ml milk and about 25ml water). Probably better described as ‘cheesy pasta’ but it took 15 minutes and only 3 of them i was actually doing something not just waiting for pasta to cook. I don’t often cook due to disability and fatigue but this may become a staple.
by Blades-and-calories