Day 1660 of posting images of cheese until I run out of cheese types: Velvet

by verysuspiciousduck

9 Comments

  1. verysuspiciousduck on

    I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

    Here is your daily cheese facts: This cheese is made by Tieton Farm and Creamery. Velvet is a new cheese, a fresh bloomy rind mixed milk cheese washed with a pear brandy. Very delicious, eat this one with the most delicate crackers to let the cheese shine.

    Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

  2. I love cheese. Love those ones too. The riper and more runny the better. I should post once a cheese collection I’ve set up for a ‘dinner’ 🙂

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