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    Culinary Plating

    Chocolate & Hazelnut Dessert with Hazelnut Cream Puffs, Hazelnut Ice Cream, Chocolate Cremeux, Chocolate Sponge Cake & Chocolate Soil


    Chocolate & Hazelnut Dessert with Hazelnut Cream Puffs, Hazelnut Ice Cream, Chocolate Cremeux, Chocolate Sponge Cake & Chocolate Soil

    by Hai_Cooking

    View 12 Comments

    12 Comments

    2. LalalaSherpa on

      Shows off lots of techniques which is awesome and I like the unusual use of tiny flowers.

      Yet the actual presentation seems self-consciously symmetrical and formal – the alternating creampuffs, etc.

      For me the visual appeal would be greater if the plating were less structured, instead a tad more relaxed.

      Also feels like each element has ‘main character syndrome’ – no obvious focal point.

    3. sdric on

      Individually it looks great, but that cut makes it seam as if you had cut a meal into two and only gave that customer half of it. Try to hide the cut and turn the plate 90° so that you have a top and a botton rather than two different 2 halves. It might be artistic as is, but I dare say that most customers wouldn’t fully appreciate it visually.

    4. EspasaPatina on

      Looking good, some pointers:
      Get the icecream colder, the icecream is too flat
      Less crumble
      Toast the hazelnuts
      Maybe some sauce over the cremeux dripping into the middle, or spray it with chocolate for a more interesting texture

      Not bad as is though, but always improvements to be made

    5. Parking_Ad_3307 on

      my only complaint is the darkness of the choc soil in comparison to the rest of the

    6. itsquacknotquack on

      I would *juuuuuust* angle the right side atop the middle swirl, just so it points diagonally to the bottom right. It would look really pretty.

    8. Grand-Television6187 on

      Man this looks good. I agree that cutting the circle in half looks a bit brutal, maaaaybe moving the soil and ice cream closer to remove the gap makes it more elegant?

      Either way, this is a stunning dish. I’d be proud if i were you

    9. CurLyy on

      This looks like you downloaded the gronda app and mashed together the first 4 desserts onto one plate

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