with pomegranate curd, “white chocolate” crumble, dark chocolate decor, fresh pomegranate seeds, borage, sweet alyssum
by Upper-Comfortable252
with pomegranate curd, “white chocolate” crumble, dark chocolate decor, fresh pomegranate seeds, borage, sweet alyssum
by Upper-Comfortable252
16 Comments
That is a beautifully constructed plate. Well done!
Super pretty and sounds delicious
Very interesting plate! I’m not a dessert person, but this is a very attractive arrangement.
It evokes a bouquet. Kudos, this is art.
No offense to other posters but this is the first plate that’s made me go “Oooh!” in a long time! Gorgeous plate and it’s making me very hungry.
This is one of the best plated(and beautiful) dishes I have seen here. Its almost( because I cant taste it) perfect.
Very nicely done chef. Super clean.
This is as close to perfect as you can get here. Great color choices, flavor pairings, and design. Bravo.
I like the way the chocolate thingy reinforces the perfect balance. Like one of those golden ratio spiral things they use to demonstrate photo composition.
Is the sorbet frozen into a quenelle mold or dusted with some kind of sugar? I can’t tell. Nice plate.
Outstanding, Michelin star dessert standard.
Stellar example of how restraint with crumbles, arils, etc. results in an elevated plate rather than a cluttered one.
Everything on this plate has a reason for being there and contributes to the whole. 💪
Wow, ill have 2 please!
How long does this take to plate?
Wow! Let me put this in spanish: chingon!
Sounds simple, clean, delicious! Looks amazing :9 the touch with the flower… 10/10
This looks gorgeous from the pov of camera. The line cutting though the flowers is 1..hard to reproduce, and 2 ..only from the cameras POV
Well that looks a treat!