Cajun Stuffed flounder w/ andouille sausage,bell peppers and grilled blackened 16/20 shrimp over a cornmeal porridge.
by ImplementHappy
Cajun Stuffed flounder w/ andouille sausage,bell peppers and grilled blackened 16/20 shrimp over a cornmeal porridge.
by ImplementHappy
8 Comments
that’s enough reddit for one night
I’m sure it tastes good, flavors probably all get along well enough. People in southern states probably would appreciate it more. The thing that irks me is listing the size of the shrimp. I don’t think customers care enough and it makes it read weird.
that’s a mouthful just to say ‘shrimp n grits’
10/10 would eat
Looks delicious. If I received a dish at a restaurant I’d be very pleased
No notes. Makes me homesick.
Also if you thin out your “grits” a bit more you will get a much nicer and more even circle shape vs the kinda clumsy obscure shape it’s in right now
A little vulvar.
But laissez les bons temps rouler!
I just really hate the way you described this dish