Was the shaoxing wine the only ingredient in the marinade ?
AccidentDiligent2985 on
Are these supposed to be nigiri? If so they look pretty big, I would shoot for āone biteā. How was the texture of the flank and curious if there was any metallic taste from the baking soda/lack of cooking?
Burn_n_Turn on
Do not marinate the steak, your cook will be much better. Research and make your own tare to brush on each piece before you garnish.
----___--___---- on
Apart from making the portion smaller: your rice looks like your pressed it together. The rice for sushi should be very lose. Also I wouldn’t just make the portion smaller overall, but only the rice; it looks overwhealming.
4 Comments
Was the shaoxing wine the only ingredient in the marinade ?
Are these supposed to be nigiri? If so they look pretty big, I would shoot for āone biteā. How was the texture of the flank and curious if there was any metallic taste from the baking soda/lack of cooking?
Do not marinate the steak, your cook will be much better. Research and make your own tare to brush on each piece before you garnish.
Apart from making the portion smaller: your rice looks like your pressed it together. The rice for sushi should be very lose. Also I wouldn’t just make the portion smaller overall, but only the rice; it looks overwhealming.