dirty_shoe_rack on November 22, 2022 11:06 pm That chou farci looks immaculate, did you roll a savoy leaf or is it a Brussel sprout?
French75Guns on November 23, 2022 4:56 am Fondant potatoes are a great touch. The plate looks delicious. I would order that.
tman138 on November 23, 2022 12:05 pm Any comments or tips on getting your Chou farci that perfect. You have create the hidden gem that I have been looking fo.
86thesteaks on November 23, 2022 2:30 pm beautiful piece of cabbage there, it must have taken a long time to prep
Drewsco- on November 23, 2022 6:22 pm I’d like to thank you for keeping the microgreens the fuck away from this. Nice work.
10 Comments
That’s some old school sexy.
Absolutely gorgeous! I want another fondant though.
That chou farci looks immaculate, did you roll a savoy leaf or is it a Brussel sprout?
Pretty, clean, classic. Nice.
Looks like a heart on a plate
Classic with perfect execution. Love it.
Fondant potatoes are a great touch. The plate looks delicious. I would order that.
Any comments or tips on getting your Chou farci that perfect. You have create the hidden gem that I have been looking fo.
beautiful piece of cabbage there, it must have taken a long time to prep
I’d like to thank you for keeping the microgreens the fuck away from this. Nice work.