I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Trou du Cru is a small, yet punchy French, washed-rind cheese made with cows’ milk. The texture is soft and yielding, with a delicious, lasting finish. Originally made in the early 1980s by Robert Berthaut, Trou du Cru is a baby version of their famous Époisses; a washed rind cheese from the Bourgogne region. It is washed in the local Marc de Bourgogne eau-de-vie. Due to being smaller than Époisses, the rind has a greater impact on the flavour.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Katmoish on
Well that sounds and look delicious!!!
oh-lordy-lord on
Hey u/verysuspiciousduck, could you make a list of five cheeses that in your opinion everyone should try at least once?
therealfauts on
I’m French and when I read that as “Trou de cul” which is an asshole. Ha.
OttoOctopus on
Wild were on day 1636, I remember you started posting these about the time I joined reddit. I thought you’d of run out by now
Ok-Brother1691 on
I thought this was a roll at first.
AngryAlien21 on
Looks like a pączki
Ancient-Chinglish on
*honh honh c marrant*
mcsnee76 on
Oh Trou du Cru! Oh Trou du Cru! Oh Trou du Cru, baby I love you, Trou du Cru!
CilviaDemoAOTD on
The is looks fantastic would love to try it
Ok_Drawer7797 on
May I wrap it in puff pastry and bake it? It looks like it would rock.
HauntedCemetery on
I swear these amazing posts are going to end up taking years off my life, because I want them *all*
Maximum-Appeal9256 on
😭😭😭this looks so good
therealcheezilla on
Fantastic cheese
elbobd on
Assrhole cheese for those wondering what’s the English name.
mbod on
This is one of the best looking ones you’ve posted in a while. I would bathe in this cheese.
18 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Trou du Cru is a small, yet punchy French, washed-rind cheese made with cows’ milk. The texture is soft and yielding, with a delicious, lasting finish. Originally made in the early 1980s by Robert Berthaut, Trou du Cru is a baby version of their famous Époisses; a washed rind cheese from the Bourgogne region. It is washed in the local Marc de Bourgogne eau-de-vie. Due to being smaller than Époisses, the rind has a greater impact on the flavour.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Well that sounds and look delicious!!!
Hey u/verysuspiciousduck, could you make a list of five cheeses that in your opinion everyone should try at least once?
I’m French and when I read that as “Trou de cul” which is an asshole. Ha.
Wild were on day 1636, I remember you started posting these about the time I joined reddit. I thought you’d of run out by now
I thought this was a roll at first.
Looks like a pączki
*honh honh c marrant*
Oh Trou du Cru! Oh Trou du Cru! Oh Trou du Cru, baby I love you, Trou du Cru!
The is looks fantastic would love to try it
May I wrap it in puff pastry and bake it? It looks like it would rock.
I swear these amazing posts are going to end up taking years off my life, because I want them *all*
😭😭😭this looks so good
Fantastic cheese
Assrhole cheese for those wondering what’s the English name.
This is one of the best looking ones you’ve posted in a while. I would bathe in this cheese.
That looked like bread with creme filing
Looks like a biscuit