Persimmon yuzu tartlet/persimmon chantilly creme/ marinated persimmon slice by gurzak Culinary Culinary Plating
amnesiakkss on December 4, 2022 3:45 am The petals do more harm than good here. The gunshots of powder also.
ReadingGood5959 on December 4, 2022 6:59 am Tarts great looking, persimmon is a bold flavor so points for that, the little dots and petals are a bit odd tho ngl
agnes238 on December 4, 2022 3:55 pm The persimmon slices- I think if you put them as they are, then do the border of chantilly, it’ll really clean things up!
4 Comments
The petals do more harm than good here. The gunshots of powder also.
Tarts great looking, persimmon is a bold flavor so points for that, the little dots and petals are a bit odd tho ngl
Very artistic and I can smell and taste it! 😍
The persimmon slices- I think if you put them as they are, then do the border of chantilly, it’ll really clean things up!