I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Valley Shepherd Creamery. Five months minimum is what’s needed to allow the milk and rennet to reach the full flavor profile for this cheese. The wheels are brushed regularly but the rind is allowed to mold naturally. At five months the cheese has an intense and mature flavor with distinctive buttery notes coupled with a full and fruity flavor. The milk and rennet combine to create an apparent acidity which simulates a dry tone while also releasing a nutty, caramel taste
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Valley Shepherd Creamery. Five months minimum is what’s needed to allow the milk and rennet to reach the full flavor profile for this cheese. The wheels are brushed regularly but the rind is allowed to mold naturally. At five months the cheese has an intense and mature flavor with distinctive buttery notes coupled with a full and fruity flavor. The milk and rennet combine to create an apparent acidity which simulates a dry tone while also releasing a nutty, caramel taste
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.