Chicken Fillet, Spicy Tomato Sauce, Roasted Onions, Charred Chillis with Cream, Mozarella Cheese and Fried Shallots
by yasahisqueazy
Chicken Fillet, Spicy Tomato Sauce, Roasted Onions, Charred Chillis with Cream, Mozarella Cheese and Fried Shallots
by yasahisqueazy
3 Comments
Ingredients sound great and I’m imagining some nice kick. I just don’t like the scattered fried shallots. What if you use your sauce as the base with the shallots on that?
My uncle, who is a professional chef, turned me onto this sub for inspiration. I myself am not, but I wish to be able to create and plate finer food. That being said, as a beginner, I really like the use of the shallots to fill the empty space of the plate. It seems like it gives more to explore to the dish visually. Also the ingredients used sound outstanding; at least by my taste. I dig it!
Clean in the rim in the back. the shallots are a good touch, perhaps have them like falling off the main event onto the plate rather than just sprinkled all around. You may be able to do without the parsley as well. you still get that nice green color from the green onion. The yellow parsley leaf makes it look poorer quality.