How did you do the barbecue cream? Looks absolutely lovely
DeadHeadLibertarian on
I’m not going to lie, this looks beautiful, but I’d be extremely angry with the lack of meat on that rib.
Adriennesegur on
Wait- so this isn’t a joke?
I feel like it’s gotta be, my apologies if it’s not.
If it’s not…..jam on the bottom, deff not phlox ( borage? nasturtium? Idk, something that doesn’t taste like grass) and I don’t see the bbq cream so I can’t speak to that.
I still feel like this has to be a joke.
dysfunkti0n on
How are the cream and the jam together?
Looks great.
Greensus on
Looks like all the meat was shaved off
Lektour on
I would be pissed if that’s all I got at your restaurant.
CarneeSpirito on
Don’t listen to them OP, there’s still plenty of meat on that bone. You take that home, add some broth, a potato, baby you got a stew goin’
your-numble-harrator on
Beautiful work, chef. Love the context you give about this being the 14th course. Made me go back and look at it with completely different eyes.
I also love seeing these kind of shots on the line side and getting a sneak-peak at peoples stations. Feel a little bit more personal
ramblinsam on
Love this. 10/10 would eat. Lipstick on a pig. Please call it that.
friendlyfireworks on
No offence to OP, but I’m so sick of restaurants putting flowers all over stuff just for color.
I don’t really see how these add anything to the dish. I get that its a 14th course at a nice spot…. but it looks so ridiculously trite and precious.
Please guys, lets make garnishes a part of the dish, not just something you’re tossing on to check the “eat with your eyes” checkbox.
imeuru on
The knuckle is throwing me off a little, it’s a bit gruesome looking, but I suppose it is animal flesh, after all!
theoddcook on
Can we see the whole course? This looks stunning
Clever_Unused_Name on
Looks magnificent OP. Also, I get that this is the 14th course but I’d still love to see a full rack plated like this! 🤣🤣🤣
Edit: (And I’d eat it too!)
h00pz on
Hey is this like perhaps the 14th course out of 18?
snart_Splart_601 on
Finally, a rib I’d love to eat 😭
Unicorn_Sush1 on
I’m from the south, we like our rib with other ribs
18 Comments
[How much for one rib?](https://youtu.be/KNQRqAoT-2c)
How did you do the barbecue cream? Looks absolutely lovely
I’m not going to lie, this looks beautiful, but I’d be extremely angry with the lack of meat on that rib.
Wait- so this isn’t a joke?
I feel like it’s gotta be, my apologies if it’s not.
If it’s not…..jam on the bottom, deff not phlox ( borage? nasturtium? Idk, something that doesn’t taste like grass) and I don’t see the bbq cream so I can’t speak to that.
I still feel like this has to be a joke.
How are the cream and the jam together?
Looks great.
Looks like all the meat was shaved off
I would be pissed if that’s all I got at your restaurant.
Don’t listen to them OP, there’s still plenty of meat on that bone. You take that home, add some broth, a potato, baby you got a stew goin’
Beautiful work, chef. Love the context you give about this being the 14th course. Made me go back and look at it with completely different eyes.
I also love seeing these kind of shots on the line side and getting a sneak-peak at peoples stations. Feel a little bit more personal
Love this. 10/10 would eat. Lipstick on a pig. Please call it that.
No offence to OP, but I’m so sick of restaurants putting flowers all over stuff just for color.
I don’t really see how these add anything to the dish. I get that its a 14th course at a nice spot…. but it looks so ridiculously trite and precious.
Please guys, lets make garnishes a part of the dish, not just something you’re tossing on to check the “eat with your eyes” checkbox.
The knuckle is throwing me off a little, it’s a bit gruesome looking, but I suppose it is animal flesh, after all!
Can we see the whole course? This looks stunning
Looks magnificent OP. Also, I get that this is the 14th course but I’d still love to see a full rack plated like this! 🤣🤣🤣
Edit: (And I’d eat it too!)
Hey is this like perhaps the 14th course out of 18?
Finally, a rib I’d love to eat 😭
I’m from the south, we like our rib with other ribs
Very nice. 10/10 would eat