It a nice looking plate, but the pea puree seems grainy. Might want to pass it through a tamis.
B8conB8conB8con on
Those are the nicest looking mushy peas I’ve ever seen
ryanb- on
It looks beautiful and delicious but I’ve always hated mint and peas together, I just don’t get it – why is this such a big thing?
I_cookstuff-n-things on
Looks like pea purée with a side of steak
Bangarang_1 on
I love this plate. My only thing would be the big mint leaves as garnish. Mint is such a strong flavor that I don’t want to eat a full leaf in the middle of a meal. They look good but I’m in the “everything on the plate should be edible” camp and that big leaf is gonna ruin the palate.
Ok-Armadillo6582 on
Too much green for me. A little off putting.
pomegranate7777 on
Looking at this made my mouth water. I wouldn’t change a thing.
Acid_Monster on
Looks great! My once concern is that there’s maybe too much pea purée? Especially if it’s minted.
It looks like it could potentially overpower the lamb? But maybe not, maybe it’s as delicious as it looks!
Igglezandporkrollplz on
Visualize whirled peas yummmmmm
abigayl75 on
If there was a fast food steak house, this would be the neon
I like it
crackerjap1941 on
Everything this subreddit has taught me is that pea-mint purée is overpowered from a plating perspective
SoleTemptation on
What’s the mint to pea ratio here?
ErstwhileAdranos on
…with a side of contrast filter dialed up to 10 😵💫
monkey_trumpets on
Loving the vibrant green, but the ooze from the steak is kiiiiinda….ruining the feng shui.
uncalledforgiraffe on
Shoulda let your meat rest longer. That pool of grease really takes away from the visual. Looks great otherwise
Clever_Unused_Name on
Why is everyone in this thread calling this a steak? It says right in the title that it’s a lamb chop.
Also agree with the sentiments: Rest longer, maybe even pat dry before plating to avoid the “ooze” and drop the mint leaves. Otherwise, looks fantastic!
YayaTigre on
I’m no professional but I’d eat that anywhere on a plane a train a bus
Itsme666lolidfkdude_ on
That a great looking dish! I would 100% blend the purée longer and possibly use less. Otherwise, I would order this.
imeuru on
I love this plate, I don’t think there is anything visually wrong with it, and it sounds delicious. I think most of the commenters are just trying to find things wrong with it.
21 Comments
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Looks delicious. I love the color contrast!
It a nice looking plate, but the pea puree seems grainy. Might want to pass it through a tamis.
Those are the nicest looking mushy peas I’ve ever seen
It looks beautiful and delicious but I’ve always hated mint and peas together, I just don’t get it – why is this such a big thing?
Looks like pea purée with a side of steak
I love this plate. My only thing would be the big mint leaves as garnish. Mint is such a strong flavor that I don’t want to eat a full leaf in the middle of a meal. They look good but I’m in the “everything on the plate should be edible” camp and that big leaf is gonna ruin the palate.
Too much green for me. A little off putting.
Looking at this made my mouth water. I wouldn’t change a thing.
Looks great! My once concern is that there’s maybe too much pea purée? Especially if it’s minted.
It looks like it could potentially overpower the lamb? But maybe not, maybe it’s as delicious as it looks!
Visualize whirled peas yummmmmm
If there was a fast food steak house, this would be the neon
I like it
Everything this subreddit has taught me is that pea-mint purée is overpowered from a plating perspective
What’s the mint to pea ratio here?
…with a side of contrast filter dialed up to 10 😵💫
Loving the vibrant green, but the ooze from the steak is kiiiiinda….ruining the feng shui.
Shoulda let your meat rest longer. That pool of grease really takes away from the visual. Looks great otherwise
Why is everyone in this thread calling this a steak? It says right in the title that it’s a lamb chop.
Also agree with the sentiments: Rest longer, maybe even pat dry before plating to avoid the “ooze” and drop the mint leaves. Otherwise, looks fantastic!
I’m no professional but I’d eat that anywhere on a plane a train a bus
That a great looking dish! I would 100% blend the purée longer and possibly use less. Otherwise, I would order this.
I love this plate, I don’t think there is anything visually wrong with it, and it sounds delicious. I think most of the commenters are just trying to find things wrong with it.