UK Roast Dinner – Roast Lamb Shoulder, Duck Fat Potatoes, Cauliflower Purée, Tenderstem, Braised Red Cabbage and Mint Garlic Peas. Red Wine, Pan Juice and Red Current Gravy.
It was parmegiano croquette with a side salad. In appetizers we had a collection of cheeses and for the main course it will be a Swiss cheese fondue Hail hail cheese by frettbe Cheese