Double Bone-in Pork Chop served with Mustard Sauce and Paris Mash. by Ifrit_X Culinary Culinary Plating
HerculesMulligatawny on December 8, 2022 4:29 am My only complaint is I don’t get to see a cross section of that chop. Outstanding!
ReadingGood5959 on December 8, 2022 8:19 am Nice chop👍 and good flavor pairings I just wish the sauce was plated a lil diff
5 Comments
My only complaint is I don’t get to see a cross section of that chop. Outstanding!
Beautiful sear on that pork
Nice chop👍 and good flavor pairings I just wish the sauce was plated a lil diff
That might be the best pork chop dish I’ve ever seen
How did you cook the pork chop?