Vegans everywhere thank you for a dessert option that isn’t just strawberry sorbet. 🙏Beautiful!
themicktrix101 on
What is almond butter powder?
WTKhan on
Inside of the cake looks moist! Some chocolate cake recipes are drier than other ones. Did you brush it with sugar syrup or use any special ingredient?
Acid_Monster on
Looks really great. Personally I think it would look a lot, lot cleaner without the crumb, and with a firmer sorbet quenelle.
Either way, nice job
InfectedAlloy88 on
Bro from the first picture I thought the inside was coated in black caviar (because of how moist it is I guess) and I was grimacing trying to imagine chocolate cake with caviar. Anyway, it looks dope.
WeCookEatRepeat on
I was excited at first because it glistened like caviar then I read the title and it hurt a little bit.
frozenfruityy on
It’s beautiful!
The only thing I would change is the plate. Maybe a smaller plate with an interesting texture or color that makes the dish pop.
edwardabbeys on
Very pretty! If you use the almond butter powder again, maybe put a little on the top of the cake itself, and less flowers? I would love to see more of the glaze.
10 Comments
Beautiful, I really love everything about it.
Put the middle of my cake back in
Vegans everywhere thank you for a dessert option that isn’t just strawberry sorbet. 🙏Beautiful!
What is almond butter powder?
Inside of the cake looks moist! Some chocolate cake recipes are drier than other ones. Did you brush it with sugar syrup or use any special ingredient?
Looks really great. Personally I think it would look a lot, lot cleaner without the crumb, and with a firmer sorbet quenelle.
Either way, nice job
Bro from the first picture I thought the inside was coated in black caviar (because of how moist it is I guess) and I was grimacing trying to imagine chocolate cake with caviar. Anyway, it looks dope.
I was excited at first because it glistened like caviar then I read the title and it hurt a little bit.
It’s beautiful!
The only thing I would change is the plate. Maybe a smaller plate with an interesting texture or color that makes the dish pop.
Very pretty! If you use the almond butter powder again, maybe put a little on the top of the cake itself, and less flowers? I would love to see more of the glaze.