As a lover of roquefort, this cheese seems mild for me (I prefer strong cheeses like aged cheddar and cabrales) but it still has that blueness and has the sweet and nutty taste of sheep chees in the region. Highly recommend
by lordlors
As a lover of roquefort, this cheese seems mild for me (I prefer strong cheeses like aged cheddar and cabrales) but it still has that blueness and has the sweet and nutty taste of sheep chees in the region. Highly recommend
by lordlors
5 Comments
Is it similar to bleu d’avergne?
I LOVE blue cheese on toast
Blue on toast with a bit of honey or jam? I am in heaven
The best blue cheese is without hesitation gorgonzola!
I like blue cheese in my mouth. Always have some Maytag in the fridge to nibble on. What a great funk.