The only thing I see on that list on the plate is truffles, And there are some kind of leaves and green oil. Where is everything else?
FiveKR on
The visibility needs a lift for the Langostine. Give you a nice visual push between the pinks/reds and black of the truffle. Could also shave the truffles at the table while presenting the dish.
Notnotcoraline on
I’m going to go against the grain here and say that you don’t necessarily have to worry about the fact that the langoustine is hidden. An element of surprise can sometimes be a fun thing! I’m assuming that the langoustine is under the truffle, so it provides a nice opportunity for the diner to uncover it on their own as they dig in to the dish.
VitaIncerta666 on
I think your truffle is too heavy handed, not only in presentation, but the more subtle flavors of your sunflower and cauliflower will be outshined by the truffles. I like what you were going for in the portioning, but unfortunately cannot see the langoustine which would be the star of the dish.
Satakans on
Suggestion:
Perhaps take multiple pictures in different stages/layers of plating if this is the final concept.
ScumBunny on
Too much truffle! That should be a very thin shaved sheet, or a microplaned dusting. I would never want to put that much truffle in my mouth. Yuck. Where is everything else? Doesn’t matter, you wouldn’t be able to taste it anyway, not with that literal wall of truffle…
TwopintsyaPrick on
And how much did you charge for this whole truffle sliced on a plate?
M0_Onlight on
Mannn where is the langoustine ? All i can see are the truffles
bighungrybelly on
Id probably use a different bowl. The patterns really distract from the food
grilledcheezy on
Title should be: Truffle, truffle, truffle, truffle, truffle, microgreens
Helkattt on
I can appreciate a nice looking plate but the small amount compared to the plate size is giving pretentious. I hate that plate i think 😂
11 Comments
The only thing I see on that list on the plate is truffles, And there are some kind of leaves and green oil. Where is everything else?
The visibility needs a lift for the Langostine. Give you a nice visual push between the pinks/reds and black of the truffle. Could also shave the truffles at the table while presenting the dish.
I’m going to go against the grain here and say that you don’t necessarily have to worry about the fact that the langoustine is hidden. An element of surprise can sometimes be a fun thing! I’m assuming that the langoustine is under the truffle, so it provides a nice opportunity for the diner to uncover it on their own as they dig in to the dish.
I think your truffle is too heavy handed, not only in presentation, but the more subtle flavors of your sunflower and cauliflower will be outshined by the truffles. I like what you were going for in the portioning, but unfortunately cannot see the langoustine which would be the star of the dish.
Suggestion:
Perhaps take multiple pictures in different stages/layers of plating if this is the final concept.
Too much truffle! That should be a very thin shaved sheet, or a microplaned dusting. I would never want to put that much truffle in my mouth. Yuck. Where is everything else? Doesn’t matter, you wouldn’t be able to taste it anyway, not with that literal wall of truffle…
And how much did you charge for this whole truffle sliced on a plate?
Mannn where is the langoustine ? All i can see are the truffles
Id probably use a different bowl. The patterns really distract from the food
Title should be: Truffle, truffle, truffle, truffle, truffle, microgreens
I can appreciate a nice looking plate but the small amount compared to the plate size is giving pretentious. I hate that plate i think 😂