Does this need something like chives so it’s not just shades of brown? I personally like it without but curious what others think. The leg is from a roasted and spatchcocked chicken, finished with Fleur de sel before eating
by AccidentDiligent2985
Does this need something like chives so it’s not just shades of brown? I personally like it without but curious what others think. The leg is from a roasted and spatchcocked chicken, finished with Fleur de sel before eating
by AccidentDiligent2985
21 Comments
Finally! Some actual food.
It could use some green and fresh tho. I’d want some asparagus or even a nice simple bed of dressed greens.
I’d fuck that up. There is nothing to be mad at. I’d eat it with a side salad.
Maybe some greens but that looks amazing as is!
I’d just say, for eating experience, a bigger plate would be nicer. Other than that looks great. Very Parisian.
Needs a bigger plate, and I’ll need seconds.
Well executed and looks perfectly cooked. A bigger plate and some color added to accent the gorgeous main components.
Nice work!
That’s a big ass pommes dauphin, and I’m here for this.
I love classic plating for classic dishes. I have an anti tweezer policy at my restaurant. If it needs tweezers, it doesn’t fit our dining style. Also, one sauce per plate (but there is some flex on that one).
We have a neon sign on our way that says “keep it stupid simple” and by god I am simple 😂
That’s a small ass chicken thigh
Yes. It does need something green. Maybe something else just scattered around. Just to break it up.
It might be me, but where is the culinary plating?
Look good, just not culinary.
Looks like the chicken from Costco
I love the spacing and the textures.
Yummy! Pop a little color right in the center and not only will it be more visually appealing but will help highlight the jus little more. Gorgeous work!!!
Pomme
Darfin thats a new to try most of pommes i know
Thanks
Perdon my french but those are rosti ! Not pomme dauphine !
Still look delicious
Did you get this at die braai mi bru
The plating looks fantastic! If there was a pool of yummy jus marrying the bowl to the chicken, I think that would elevate the presentation. But, I’m no chef. So, what do I know?
Delicious! This dish holds a special place in my heart
Some sour cream or crème fraiche, and a touch of green would do it for me. Looks great!
Just looking at this dish makes me so hungry; I want it so bad
Very well done! Legend. everyone knows home cooking >>>>>> michelin star dining.