- Tuna tataki with yuzu soy sauce, grated ginger and lime topped with spring onions, trout roe, toasted sesame seeds with a side of sliced sour and crunchy apple and Peruvian groundcherry (? Don’t know if this has another name in English I just did a google translation)
1 Lobster steamed in thyme, white wine and brandy with pasta and a sauce made with tomato and chilli on a lobster stock.
- Scallops with fresh strawberries and slices of elderflower pickled Chinese radishes topped with yuzu oil, fresh fennel, trout roe – added some gooseberry compost for some acid and added a salted vanilla creme sauce after the mixture was taken.
by AsianPastry