Visually stunning. I wonder, however, if placing the caviar on top of the tuile would elevate the dish even more?
Not a pro, so take that with a grain of salt.
dazariki on
How did you make the tuile?
PBR4Lunch on
How do posts like this not receive more upvotes? This sub confuses me
Proseccos on
Take my money. Take all my money.
Dimension_Icy on
Absolutely love the seed of life on there. Visually stunning.
tdrr12 on
Looks great! For my personal taste, I think the pea shoots (?) detract rather than add. I also wonder about the asparagus — it’s annoying that the spears vary in thickness and that, short of creating tons of waste, not much can be done about that. Could you arrange the asparagus segments so they collectively create a square? That would take attention away from the uneven thickness, I think.
That’s a Japanese kaiseki plating rule, btw. Round plates want square shapes (and vice versa).
qweqwetherington on
Man, this is gorgeous. And it’s more striking than a lot of the (very nice) plates on here for me because it’s so harmonious. The colours, circular tuile, circular placing of the asparagus and the circular bowl really do it for me. And the pea tendrils actually work for me.
Super cool mate
queen_of_potato on
Garlic poached asparagus sounds so good! How do you make it?
Upbeat_Instruction98 on
Just wow Chef. One of the most beautiful bowls ever.
FatDadWins on
Sometimes the plating is just perfect and there’s not much else to say.
Well done.
re-kidan on
This is what i mean by taking japanese cuisine to the next level, this is GORGEOUS
Garlic-Butter-Sauce on
wow, this looks Incredible
Quietforestheart on
Love love love this. A few people didn’t enjoy the pea sprouts, but to be honest it looks like a garland, and I love the repetition of different forms of circles – bowl, garland, asparagus, caviar and the tuille, which last links it all with the repeating motif.
STDS13 on
Finally, an actual decent dish graces this sub. Looks great!
poubelleaccount on
Incredible. Do you have any tips for lighting when taking photos of dishes? Or was this a professional job that’s more or less unachievable by someone without photography skills?
15 Comments
Visually stunning. I wonder, however, if placing the caviar on top of the tuile would elevate the dish even more?
Not a pro, so take that with a grain of salt.
How did you make the tuile?
How do posts like this not receive more upvotes? This sub confuses me
Take my money. Take all my money.
Absolutely love the seed of life on there. Visually stunning.
Looks great! For my personal taste, I think the pea shoots (?) detract rather than add. I also wonder about the asparagus — it’s annoying that the spears vary in thickness and that, short of creating tons of waste, not much can be done about that. Could you arrange the asparagus segments so they collectively create a square? That would take attention away from the uneven thickness, I think.
That’s a Japanese kaiseki plating rule, btw. Round plates want square shapes (and vice versa).
Man, this is gorgeous. And it’s more striking than a lot of the (very nice) plates on here for me because it’s so harmonious. The colours, circular tuile, circular placing of the asparagus and the circular bowl really do it for me. And the pea tendrils actually work for me.
Super cool mate
Garlic poached asparagus sounds so good! How do you make it?
Just wow Chef. One of the most beautiful bowls ever.
Sometimes the plating is just perfect and there’s not much else to say.
Well done.
This is what i mean by taking japanese cuisine to the next level, this is GORGEOUS
wow, this looks Incredible
Love love love this. A few people didn’t enjoy the pea sprouts, but to be honest it looks like a garland, and I love the repetition of different forms of circles – bowl, garland, asparagus, caviar and the tuille, which last links it all with the repeating motif.
Finally, an actual decent dish graces this sub. Looks great!
Incredible. Do you have any tips for lighting when taking photos of dishes? Or was this a professional job that’s more or less unachievable by someone without photography skills?