Holzhofer is a raw cow's milk cheese from Switzerland aged for more than 15 months. It is creamy, buttery, brothy, mushroomy with a salty minerality. Look at those pretty tyrosine crystals!
Goes amazingly with a sandwich of baked ham, french mustard, caramelized onions and black garlic spread.
by laiszd
6 Comments
Ma’am and/or Sir, could you please identify what cheese exactly wouldn’t go amazingly with a sandwich of baked ham, French mustard, caramelized onions and black garlic spread?
Nice description OP. Understandable without being florid. Good pic. TY.
Purchased where?
Looks delicious
Farmstead banger
Com’era?
One of my favorite cheeses!!