Smoked Hanger Steak, cold smoked, sous vide at 134 f° then cast iron sear using bison tallow. Carrot, Gala apple, shallot puree. Chard onion tomato. Basil and red wine chimichurri
Long time lurker but first time poster.
by willcook4food
Smoked Hanger Steak, cold smoked, sous vide at 134 f° then cast iron sear using bison tallow. Carrot, Gala apple, shallot puree. Chard onion tomato. Basil and red wine chimichurri
Long time lurker but first time poster.
by willcook4food