Scallop with uni burre blanc mixed with paprika oil. On top is ginger and chive brunoise, calamansi gel, squid ink Tuile, raw uni, fennel blossom, fennel fronds.
by Fun-Avocado1235
Scallop with uni burre blanc mixed with paprika oil. On top is ginger and chive brunoise, calamansi gel, squid ink Tuile, raw uni, fennel blossom, fennel fronds.
by Fun-Avocado1235
25 Comments
This looks utterly flawless to me.
I’m also convinced this sub will have some bullshit to say anyway….
Looks really delicious! In my opinion, the shape of the plate and the way the sauce pools does look a bit like an anus
This is so dope. The spikes the plate forced the sauce into makes this aggressive shape I love, and with the black and orange it just has this edginess that really works. Looks like a poisonous plant with the lily-esque plate. So no I don’t think it looks like an anus lol
Gorgeous, plate itself makes the sauce look even better. No notes, get in my belly
That is an exquisite plating. It’s got the chops of being cooked just right etc with a whole bunch of fun as hell halloweenie culinary mentions. Hats off to you Chef.
Fucking class my dude, 10/10
Love it. Where did you find the plate?
I love this, it’s the best plate I’ve seen in days & it is perfect for Halloween!
I somehow hate and love this bowl at the same time. The outside shape drives me crazy, but the little crevices in the middle are so cool.
The food looks good too 😂
Nothing wrong with this one. Could go out the pass from any restaurant in the world.
Looks fantastic. I hope it’s an appetizer…
Yes
Best plate I’ve seen on here in a while. Good job man!
No notes. Spectacular plate, chef.
Really like how the plate forces that shape ok the sauce.
That’s a 10/10
Knocked it out of the park chef
I hate the plate, but it works well for this dish. Excellent execution.
And here I am just hucking them into my mouth right out of the shell while the muscle is still twitching (it the only part of the scallop we eat, just the abductor muscle we throw the bodies overboard) like a heathen. Looks fantastic. But perhaps a bit much for a single 10/20
I am so poor I know half the words in the description, but I agree that the spikes from the plate look really cool!
This looks so amazing. At first I thought you used the Scallop Coral/Roe on top, then read that it’s Uni. We typically throw this part of the scallop away in the US, but I was recently introduced to this in Spain and thought it was delicious. Unsure why we don’t use it more often.
My first comment on this sub. Everything fits the nautical theme.
This is the most I’ve wanted to just reach right through the phone to taste what I’m seeing.
Really incredible stuff all around
How much would this one bite appetizer cost?
Gorgeous. I love the plate.
i randomly just got this sub in my feed; most of the posts here are intended to be art rather than actual food right?