Yeah this does not belong here. Putting pickled red onions on a dish does not make it culinary plating.
Not to sound mean, the dish is probably tasting really good. But the presentation doesn’t belong here
Dassman88 on
Clean your rim chef. Also a more composed plating with separated components would be more visually appealing. And that looks like a fuck ton of cauliflower for one plate, individual floret clusters or cutting the head into “steaks” would allow for better portion control
chugglingfirds on
That looks delicious! A spicy twist on cauliflower is always a win. Way to make veggies the star of the show!
Thepurplepudding on
If you want a red in your dish, maybe try some pomegranate seeds? Coriander cress for greens looks prettier imo, and gives a nice pop of coriander with the tiny seeds.
4 Comments
Yeah this does not belong here. Putting pickled red onions on a dish does not make it culinary plating.
Not to sound mean, the dish is probably tasting really good. But the presentation doesn’t belong here
Clean your rim chef. Also a more composed plating with separated components would be more visually appealing. And that looks like a fuck ton of cauliflower for one plate, individual floret clusters or cutting the head into “steaks” would allow for better portion control
That looks delicious! A spicy twist on cauliflower is always a win. Way to make veggies the star of the show!
If you want a red in your dish, maybe try some pomegranate seeds? Coriander cress for greens looks prettier imo, and gives a nice pop of coriander with the tiny seeds.