salmon gravlax/lemon oil/fried capers/cured Meyers lemon/pickled shallot by sher_bert Culinary Culinary Plating
Weirdosareok on January 2, 2023 11:23 pm Be carful with salmon it usually has worms and parasites so be carful and cook it unless it’s sushi grade
Garconavecunreve on January 3, 2023 6:55 am Looks great, what about some Hawaiian black as finishing salt (obviously depending on salinity of your salmon brine)
5 Comments
Be carful with salmon it usually has worms and parasites so be carful and cook it unless it’s sushi grade
Are you using a filter or does your salmon look beef?
That is gorgeous and I desperately want to eat it.
Looks great, what about some Hawaiian black as finishing salt (obviously depending on salinity of your salmon brine)
That is absolutely perfect