Totally looks like a fancy pile of human shit!
Lol
Square-Sprinkles-777 on
If the poop emoji could be plated💩
Philly_ExecChef on
I see little baby churros, but I get why someone might see something else
AdrianW7 on
Fancy churros lol
What’s on it
xbubbuh on
You already know people are going to say it looks like shit, I’d keep it shorter and more geometric
Farxito on
Beautiful, don’t listen to the people here
Madock345 on
The Mont Blanc is not very blanc. More powdered sugar could help, and a tighter/more controlled piping. I would totally eat this though, looks good.
kcs1015 on
People can talk shit, but this is still an elegant, well-plated dish. Sure it has room for improvement, but everything should. Keep it up chef!
nshait on
So, it’s gorgeously made, but I also see the association most people are commenting on. That being said, maybe a larger pipe size and a shape like a mini Dutch baby would work well, while keeping everything else the same. Happy new year, chef!
Garconavecunreve on
Plating is beautiful, only thing that looks off is the small stringed piping. Would have preferred a molded cone or a single large pipped dollop and possibly replacing the smooth golden pearls with a equally sized “rustic texture” such as fine chopped hazelnuts?
lollylan on
This looks stunning. Also, the placement on the golden cracks is just perfect imho.
DeepHouseDJ410 on
Jesus that’s beautiful. I hope the dish was as tasteful as the plating.
12 Comments
Totally looks like a fancy pile of human shit!
Lol
If the poop emoji could be plated💩
I see little baby churros, but I get why someone might see something else
Fancy churros lol
What’s on it
You already know people are going to say it looks like shit, I’d keep it shorter and more geometric
Beautiful, don’t listen to the people here
The Mont Blanc is not very blanc. More powdered sugar could help, and a tighter/more controlled piping. I would totally eat this though, looks good.
People can talk shit, but this is still an elegant, well-plated dish. Sure it has room for improvement, but everything should. Keep it up chef!
So, it’s gorgeously made, but I also see the association most people are commenting on. That being said, maybe a larger pipe size and a shape like a mini Dutch baby would work well, while keeping everything else the same. Happy new year, chef!
Plating is beautiful, only thing that looks off is the small stringed piping. Would have preferred a molded cone or a single large pipped dollop and possibly replacing the smooth golden pearls with a equally sized “rustic texture” such as fine chopped hazelnuts?
This looks stunning. Also, the placement on the golden cracks is just perfect imho.
Jesus that’s beautiful. I hope the dish was as tasteful as the plating.