Pan seared sea bass, parsnip purée, caramelized garlic, wilted spinach, parsnip chip, citrus butter, micro green
by CommunicationTop7158
Pan seared sea bass, parsnip purée, caramelized garlic, wilted spinach, parsnip chip, citrus butter, micro green
by CommunicationTop7158
8 Comments
It looks like a shrimp as I was scrolling by, I really like this plating!
Gorgeous. Really nice plate. Best I’ve seen on the sub in awhile
Looks great! Though your parsnip puree is a little chunky try adding a neutral oil while blending and if its still a little lumpy pass it through a fine mesh
Convoluted is a word I haven’t used in a while, but I will here.
That is absolutely lovely! When I read your title, I thought it was going to be a huge mess but no–I’m drooling over it already.
Looks great! Only suggestion I have is to make the citrus butter a citrus beurre monté, basically the same thing but with, in my opinion, a more appealing appearance and less oily texture.
Next time try to mess a bit with the lighting to get a better picture. Looks great.
Gives the impression of a lobster head rising off the plate. Nifty trick with a piece of halibut. Good job.