This is bit of an experimental. As a Finn, i tried to take classic dessert from Lapland to different level. Semifreddo is with the squeaky cheese or also known as "Leipäjuusto". Sponge cake is spiced with ginger, cinnamon and cardamom. Also with gele made of cloudberry and cloudberry pearls.
by Cmdr_W0lff3
3 Comments
Sounds and looks nice. Only thing I don’t like that much is the color palette is rather restricted. Maybe you could substitute one of the two cloudberry elements with something that pops out a bit more or at least use a flower with a different color.
Great work overall.
I love the color pallete on this one. Fennel pollen would be great as a garnish…
For thé color it s more about the plate’s color.
The only thing estressing me is thé cut on thé semifreddo is not clean. Else i like it