Hamachi, pickled rhubarb & daikon, compressed oranges, yuzu tensuyu by Mundane-School-8507 Culinary Culinary Plating
Line_cook on August 19, 2024 8:59 pm Nice and clean. Looks good. You should remove the bloodline from the hamachi though
2 Comments
Nice and clean. Looks good. You should remove the bloodline from the hamachi though
That’s beautiful and sounds delicious.