Hi, this my second attempt at improving my plating skills with this dish (you can find my previous one at my profile).
I want to thank those of you who gave me suggestions last time, I followed them as I understood and reduced the number of elements and portions. I think it worked really well. I experimented with two versions of the plating. I feel I prefer the first one.
I would love to hear your thoughts, critiques and suggestions on this one.
Cheers!
by FloppyDrone