Mitarashi dango is is Japanese sweets that you can easily make at home.
Mitarashi dango is made of warm soft grilled mochi ball covered in a sweet soy sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
180g of rice flour
135g of hot water
25g soy sauce
65g water
45g sugar
10g cornstarch or potato starch
1 teaspoon of vanilla extract
boreg1 on
Oh wow! This recipe is so interesting. Is it Japanese or Korean? I have all the ingredients, so I want to try this. I have never tried such a different cuisine recipe. But, I will definitely try this. However, I wanna know if you have to eat it hot or cold?
2 Comments
Mitarashi dango is is Japanese sweets that you can easily make at home.
Mitarashi dango is made of warm soft grilled mochi ball covered in a sweet soy sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
180g of rice flour
135g of hot water
25g soy sauce
65g water
45g sugar
10g cornstarch or potato starch
1 teaspoon of vanilla extract
Oh wow! This recipe is so interesting. Is it Japanese or Korean? I have all the ingredients, so I want to try this. I have never tried such a different cuisine recipe. But, I will definitely try this. However, I wanna know if you have to eat it hot or cold?