I really like this, from the colours to the lines you’ve done something very pretty here. Closest thing I have to a suggestion is to move the raspberry & pistachio a little bit further to the base of the wedge so I can get a bit on the last couple mouthfuls.
Antbai11 on
I like the plating, but the chocolate cake looks a little plane. Like if you remove the cream and toppings all you have left is a brown triangle.
Upstairs-Dare-3185 on
That’s a nice swoop, and love the angles here
Wop-Wop on
Looks simple but very pretty. Just a bit confused about frozen raspberry segments, not sure if I would like that texture in this dessert. Or is it perhaps freeze dried?
Jimi_Pizza on
Not bad plating for what I’m assuming is a frozen chocolate torte?
ActionMan48 on
Raspberry segments? lol Who does that?
lemonlimegf on
Since you already have a component that consists of little bits with the pistachio, you would’ve been better off using whole raspberries to at least have some variety of shapes on the plate
7 Comments
I really like this, from the colours to the lines you’ve done something very pretty here. Closest thing I have to a suggestion is to move the raspberry & pistachio a little bit further to the base of the wedge so I can get a bit on the last couple mouthfuls.
I like the plating, but the chocolate cake looks a little plane. Like if you remove the cream and toppings all you have left is a brown triangle.
That’s a nice swoop, and love the angles here
Looks simple but very pretty. Just a bit confused about frozen raspberry segments, not sure if I would like that texture in this dessert. Or is it perhaps freeze dried?
Not bad plating for what I’m assuming is a frozen chocolate torte?
Raspberry segments? lol Who does that?
Since you already have a component that consists of little bits with the pistachio, you would’ve been better off using whole raspberries to at least have some variety of shapes on the plate