Forrest fruit sorbet, caramelized white chocolate, blackberry, balsamic crème, anise cress by No_Start2717 Culinary Culinary Plating
BetHaunting5335 on August 7, 2024 7:49 pm great dessert man. Maybe put the sauce that’s on the side in something pourable just cause it looks really random in the corner. Overall looks great
1 Comment
great dessert man. Maybe put the sauce that’s on the side in something pourable just cause it looks really random in the corner. Overall looks great