A basic buccatini and meat sauce, all scratch made. I uh, got in a rush and well I over salted my pasta water. Big feelings.
[Homemade] Was craving a sandwich for lunch. Toasted cheese bread, honey ham, bacon, Kraft slice, Kewpie mayo, garlic chili crisp.
“Caprese salad:” Mozzerella ice cream, shaved frozen tomato, basil oil, balsamic “caviar” by a2cthrowaway314 Culinary Culinary Plating
