I tried posting a simple comment but my post was deleted due to not enough words. So here it is again…
Beautiful chaos.
mukkalukka22 on
This is gorgeous 😍 how many different veg are on there?
traumatized_shark on
Those colors are stunning.
Anyone else curious about *pinzimonio*:
*a mixture of olive oil, pepper and salt, into which small pieces of raw vegetables are dipped*
wds1 on
Bellisimo! Love the colors, and the shapes as well. Tastefully done. Bravo!
sk8rg1rl on
Oh my goodness my mouth is watering! Beautiful variety of colour, textures and flavours! Love the plate choice too.
Ok_Salamander9174 on
Should be bagna cauda or lemon vinegrette?
Extension_Aside9034 on
OMG I can feel the textures!! The colors are AMAZING!
220champ on
Looks bomb but bagna cauda literally means hot bath which I’m not really seeing here
TheHuffliestPuff on
This looks so good! Very colorful and full of texture, I love it. The pinzimonio and bagna cauda sound very intriguing, recipes I‘ Eve never heard of before and now really want to try.
[deleted] on
It’s not fair to show me that in the middle of January
yrrrrrrrr on
This is absolutely beautiful, one of the best platings I’ve seen on here!
Humble_Klutz on
It’s like I can taste the colors! Amazing. So vibrant and just feel the winter lbs melting away! I want for lunch everyday!
av-D1SC0V3R on
Beautiful but I want to know is it acceptable to have the pea pod in there? Surely that part is not edible?
krshnaconscious1 on
I concur with the other comments. Stunning medley of color and yumminess.
18 Comments
looks flavorful, wheres the bagna cauda?
That made my mouth water just looking at it😊
I tried posting a simple comment but my post was deleted due to not enough words. So here it is again…
Beautiful chaos.
This is gorgeous 😍 how many different veg are on there?
Those colors are stunning.
Anyone else curious about *pinzimonio*:
*a mixture of olive oil, pepper and salt, into which small pieces of raw vegetables are dipped*
Bellisimo! Love the colors, and the shapes as well. Tastefully done. Bravo!
Oh my goodness my mouth is watering! Beautiful variety of colour, textures and flavours! Love the plate choice too.
Should be bagna cauda or lemon vinegrette?
OMG I can feel the textures!! The colors are AMAZING!
Looks bomb but bagna cauda literally means hot bath which I’m not really seeing here
This looks so good! Very colorful and full of texture, I love it. The pinzimonio and bagna cauda sound very intriguing, recipes I‘ Eve never heard of before and now really want to try.
It’s not fair to show me that in the middle of January
This is absolutely beautiful, one of the best platings I’ve seen on here!
It’s like I can taste the colors! Amazing. So vibrant and just feel the winter lbs melting away! I want for lunch everyday!
Beautiful but I want to know is it acceptable to have the pea pod in there? Surely that part is not edible?
I concur with the other comments. Stunning medley of color and yumminess.
Love this more every time I look at it!!!
I would eat this every day.