The egg yolks look great in the toast. I think the top looking down view, looks a little scattered to me (just me though, I am very plain jane) . It’s very vibrant!
Upbeat_Instruction98 on
This is beautiful. I would also like a bite.
Dollarist on
I would suggest skewing the top pieces of toast just slightly. So the visual appeal of the yolks is evident from all angles.
Looks delicious, though.
atomicswoosh on
What is the black component on the side? Definitely a beautiful dish and a very playful take on eggs and toast!
cheffrey_dahmer1991 on
I would say it’s a little heavy on the yolks. That’s half a dozen egg yolks per plate? Seems like a lot for one course. Maybe do a solid layer of ikura in the center for that similar look, and one egg yolk flanked by quenelles of caviar on top?
deskrod on
This looks very similar to Jean-Georges Egg toast dish, looks delicious btw
HeyEverybody876 on
You should give credit to the person who inspired this dish. Cmon now, you know better.
BigLipMoolie on
God Bless. This & posts like it are why I joined this sub. Hope it was delightful.
14ers4days on
“Mmmmmm various eggs” – Homer Simpson
amateurguru on
I didn’t see the second picture and thought everyone was calling the caviar on top “egg yolk” 🤦🏽♂️.
Andrewartist on
Six? You’ve got to be yolking
MmasterOfPuppets on
Will check back in 9 months to congratulate you👩🍼👨🍼
ChewyElastic on
Are the yolks cured or sous vide at all? I didn’t see any mention of how they were prepared
13 Comments
The egg yolks look great in the toast. I think the top looking down view, looks a little scattered to me (just me though, I am very plain jane) . It’s very vibrant!
This is beautiful. I would also like a bite.
I would suggest skewing the top pieces of toast just slightly. So the visual appeal of the yolks is evident from all angles.
Looks delicious, though.
What is the black component on the side? Definitely a beautiful dish and a very playful take on eggs and toast!
I would say it’s a little heavy on the yolks. That’s half a dozen egg yolks per plate? Seems like a lot for one course. Maybe do a solid layer of ikura in the center for that similar look, and one egg yolk flanked by quenelles of caviar on top?
This looks very similar to Jean-Georges Egg toast dish, looks delicious btw
You should give credit to the person who inspired this dish. Cmon now, you know better.
God Bless. This & posts like it are why I joined this sub. Hope it was delightful.
“Mmmmmm various eggs” – Homer Simpson
I didn’t see the second picture and thought everyone was calling the caviar on top “egg yolk” 🤦🏽♂️.
Six? You’ve got to be yolking
Will check back in 9 months to congratulate you👩🍼👨🍼
Are the yolks cured or sous vide at all? I didn’t see any mention of how they were prepared