The chili oil is kinda just there but I bet it would look really pretty if you put droplets of it on the lemon cream. Maybe compress your greens in a cryovac to really make them pop. This dish sounds great!!
Philly_ExecChef on
How did you get that rice??????
kuchenrolle on
I’d like to eat this, but it doesn’t look good to me. I think it would look better if you even just simply centered the rice on the cream, then put maybe a quarter of those greens and top with the croquettes at an angle. Oil either in unevenly sized droplets on the cream or maybe as yet another ring going around it.
Were the croquettes done in the oven? They look very uneven. Also there’s a stain on the table.
^(And that fork looks weird.)
[deleted] on
Way too many micros. Way way too many.
Way too much lemon cream and chili oil as well. The consistency of the cream is nice and your oil looks clear and made properly, but there’s no need for so much.
The forbidden rice seems like an after thought as well. I think this plate would do well as a small plates course and I’d turn the rice into a sort of “risotto” with the cream.
Your croquettes look very chunky as well, not super desirable. I would’ve smoothed out that consistency with a food processor before preparing the breading/ coating. What did you use as your breadcrumb, and how did you make them?
krshnaconscious1 on
Personally, I really like this. Simple and wholesome looking.
5 Comments
The chili oil is kinda just there but I bet it would look really pretty if you put droplets of it on the lemon cream. Maybe compress your greens in a cryovac to really make them pop. This dish sounds great!!
How did you get that rice??????
I’d like to eat this, but it doesn’t look good to me. I think it would look better if you even just simply centered the rice on the cream, then put maybe a quarter of those greens and top with the croquettes at an angle. Oil either in unevenly sized droplets on the cream or maybe as yet another ring going around it.
Were the croquettes done in the oven? They look very uneven. Also there’s a stain on the table.
^(And that fork looks weird.)
Way too many micros. Way way too many.
Way too much lemon cream and chili oil as well. The consistency of the cream is nice and your oil looks clear and made properly, but there’s no need for so much.
The forbidden rice seems like an after thought as well. I think this plate would do well as a small plates course and I’d turn the rice into a sort of “risotto” with the cream.
Your croquettes look very chunky as well, not super desirable. I would’ve smoothed out that consistency with a food processor before preparing the breading/ coating. What did you use as your breadcrumb, and how did you make them?
Personally, I really like this. Simple and wholesome looking.