I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Lairobell is an unpasteurised goat’s milk cheese produced by Hattie and Jock Bell of Scotland at their East Lairo, Shapinsay farm on Orkney Isles. Made usually only from spring to autumn, this vegetarian hard cheese takes two to eight weeks of curing and maturation to ensure authentic, deep flavours and correct consistency. Lairobell cheese, sold in cylindrical shapes, has a sweet, almond like flavour and almost mild undertones of herbs. Creamy, crumbly and tasty, it makes for an excellent salad dressing and a great addition to soups.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Lairobell is an unpasteurised goat’s milk cheese produced by Hattie and Jock Bell of Scotland at their East Lairo, Shapinsay farm on Orkney Isles. Made usually only from spring to autumn, this vegetarian hard cheese takes two to eight weeks of curing and maturation to ensure authentic, deep flavours and correct consistency. Lairobell cheese, sold in cylindrical shapes, has a sweet, almond like flavour and almost mild undertones of herbs. Creamy, crumbly and tasty, it makes for an excellent salad dressing and a great addition to soups.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
The image reminded me of this [cloth bound cheddar cheese](https://pyenganadairy.com.au/collections/cheese/products/cloth-bound-cheddar-cheese-truckle-wheel-1-1kg) from Tasmania.
I bought a wheel of this around Christmas time on special for $60.
https://preview.redd.it/culveitiv7cd1.jpeg?width=1125&format=pjpg&auto=webp&s=5ce511c31d0dea224a954884127bb5829fe49eeb
I thoroughly enjoyed the cheese, a little funky.
Tbh 1419 days is kinda impressive