That seems like it would be tasty but that’s not really a beautiful plate.
orbtl on
“Lacquered” heavily implies a thick, shiny, emulsified glaze. It makes their dry/oily look a disappointment which wouldn’t be the case had you not worded it in such a way
2 Comments
That seems like it would be tasty but that’s not really a beautiful plate.
“Lacquered” heavily implies a thick, shiny, emulsified glaze. It makes their dry/oily look a disappointment which wouldn’t be the case had you not worded it in such a way