I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Petit Blaja is a seasonal cheese typically available from March to November. The cheese made using raw goat’s milk features a fluffy, tart, and citric centre surrounded by a buttery, creamy breakdown along the edge. The rind has a sticky yellow-orange color.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
OtisPan on
that looks sooooooooo good
REALpotsik on
Does it taste like a cottage cheese from inside and dry mozarella from outside?
3 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Petit Blaja is a seasonal cheese typically available from March to November. The cheese made using raw goat’s milk features a fluffy, tart, and citric centre surrounded by a buttery, creamy breakdown along the edge. The rind has a sticky yellow-orange color.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
that looks sooooooooo good
Does it taste like a cottage cheese from inside and dry mozarella from outside?