Wow that looks and sounds great! No critiques from me but I would if you could share a copy of the sauce recipe
They_said_Maine on
I would try keeping the monkfish whole rather than slicing. This may help prevent the juices from escaping and spreading across the plate, which takes away from the symmetry of your sauce.
lilFireMermaid on
Wow these colors are stunning! I wonder how it might look if not sliced? Just presented as a whole? Or at the least clean up the slices so we don’t see the fish “crumbs”.
ItsMeArkansas on
Heard it tastes like lobster. True?
rizelmine177 on
Excellent
Color’s is vibrant, nice focus on the yellow (citrusy) hues that fits great with the choice of meat, nice contrast on the herbs.
Well done
krshnaconscious1 on
Picture 1 is simply stunning. Picture 2 is lovely, Picture 3 is beautiful.
In ranking order for me it’s 1, then 3, then 2.
Again simplicity outdoes more.
Forbidden_Flan69 on
This makes me want to lick my phone screen. *Drool*
… But I won’t because that would be gross.
Just_Tamy on
Looks great except for the fact that the monkfish is falling apart. I’ve never had monkfish crumble apart when cutting it, is it perhaps overcooked?
ggsnr on
Ya if it’s breaking apart like that I think it’s over cooked, it shouldn’t flake off like that it’s a firm fish. Beautiful plating on both, I do like the open plate more
10 Comments
[deleted]
Wow that looks and sounds great! No critiques from me but I would if you could share a copy of the sauce recipe
I would try keeping the monkfish whole rather than slicing. This may help prevent the juices from escaping and spreading across the plate, which takes away from the symmetry of your sauce.
Wow these colors are stunning! I wonder how it might look if not sliced? Just presented as a whole? Or at the least clean up the slices so we don’t see the fish “crumbs”.
Heard it tastes like lobster. True?
Excellent
Color’s is vibrant, nice focus on the yellow (citrusy) hues that fits great with the choice of meat, nice contrast on the herbs.
Well done
Picture 1 is simply stunning. Picture 2 is lovely, Picture 3 is beautiful.
In ranking order for me it’s 1, then 3, then 2.
Again simplicity outdoes more.
This makes me want to lick my phone screen. *Drool*
… But I won’t because that would be gross.
Looks great except for the fact that the monkfish is falling apart. I’ve never had monkfish crumble apart when cutting it, is it perhaps overcooked?
Ya if it’s breaking apart like that I think it’s over cooked, it shouldn’t flake off like that it’s a firm fish. Beautiful plating on both, I do like the open plate more